Overview

A Gibson is exactly the same as a Martini, only garnished with cocktail onions, which are pickled pearl onions, about the size of a marble.  Along with the typical salty qualities, these also have a touch of sweetness, and the best them retain a little crunch.  Basically they are cocktail garnish crack.  

As you might imagine, a “Dirty Gibson” is a Gibson with the addition of the onion brine. Unlike Dirty Martini’s, which aren’t really my thing, I’ll go for a Dirty Gibson any day.  In fact I actually prefer them that way.  The gives has an appealing brightness that reminds me of white balsamic vinegar (yum!). Also, like a traditional Martini, a Gibson can be made with you choice of gin or vodka.  I personally recommend gin.