2 oz whiskey - bourbon or rye teaspoon demerara syrup 2 dashes Angostura bitters 1 dashes orange bitters small dash Jerry Thomas Decanter Bitters (optional) Stir and serve on the rocks. Garnish with a lemon and orange peel.

2 ½ oz whiskey - bourbon or rye scant 1 oz sweet vermouth 2 dashes Angostura bitters Stir, and serve straight up. Garnish with a cherry. Go to recipe page...

2½ oz gin ¾ oz dry vermouth dash of orange bitters (optional) Stir and serve straight up. Garnish with a lemon peel. Recipe page and variations coming soon...

2 oz white rum ¾ oz lime juice ¾ oz simple syrup lime disc (optional) Shake and serve straight up. Express the oils and juice from the disc. Go to recipe page...

2 oz blanco tequila 1 oz Cointreau - or other orange liqueur ¾ oz lime juice scant ½ oz simple syrup Shake and serve on the rocks (or up), in a salt rimmed glass - optional. Go to recipe page...

1½ oz dry gin  1 oz sweet vermouth 1 oz Campari Stir, and serve on the rocks. Garnish with an orange peel. Go to recipe page...

2 oz bourbon or rye whiskey ¾ lemon juice ¾ oz simple syrup ½ oz egg white - optional ​ Shake hard and serve on the rocks (or up if you prefer). Garnish with an orange half wheel and cherry - if you like.

2 oz gin ½ oz lime juice ¾ oz simple syrup 2 lime "eighths" Muddle the limes in simple syrup. Shake and serve on the rocks or straight up. Go to recipe page...

2 ½ oz bourbon 10-12 mint leaves (no stems) scant ½ oz simple syrup In a julep cup or rocks glass, muddle the mint and simple syrup. Add bourbon. Fill with crushed ice, gently stir. Garnish with two mint sprigs. Go to recipe page...

2 oz gin ¾ oz lemon juice ¾ oz simple syrup chilled soda water Pour 2-3 oz soda water into a collins glass over ice. Briefly shake remaining ingredients and strain into glass. Go to recipe page...

1 oz gin ½ oz lemon juice ½ oz simple syrup Shake and strain into a Champagne flute. Top with Champagne or other sparkling wine. Garnish with a lemon peel. Go to recipe page...

2 oz rye whiskey ¼ oz simple syrup 4-5 dashes Peychaud’s bitters 1 dash Angostura bitters Stir and strain into a rocks glass that's been rinsed with absinthe, no ice. Express oils from lemon peel and discard. Go to recipe page...

1 ½ oz Aged Jamaican rum ½ oz Smith & Cross rum ¾ oz lime juice ½ oz orange curaçao ½ oz orgeat  Shake and serve over crush ice. Garnish: mint sprig.

2 oz cognac 1 oz Cointreau ¾ oz lemon juice Shake and serve straight up in a half sugar-rimmed glass. Garnish with an orange peel. Go to recipe page...

2 oz white rum ¾ oz lime juice 1 oz simple syrup 10-12 mint leaves Muddle mint in simple syrup.  Add rum, lime and shake and strain into a collins glass over cracked ice. Top with 1-2 oz soda. Garnish with mint sprigs. Go to recipe page...

2 oz pisco ¾ oz lemon juice (lime works too) ¾ oz simple syrup ½ oz egg white (½ an egg white ) 5-6 drops Angostura bitters    Shake as hard as you can, except for the bitters, and serve straight up. Let sit for 5-6 seconds, then dash the bitters on top.

2 oz citrus vodka or traditional vodka ¾ oz Cointreau ¾ oz lime juice ¾ oz cranberry juice ¼ oz simple syrup Shake and strain into a chilled coupe or martini glass. Garnish with an orange peel.

1¼ oz rye whiskey 1 oz Cognac scant 1 oz sweet vermouth (about ⅞ oz) teaspoon Benedictine 2 dashes Angostura bitters 2 dashes Peychaud's bitters Stir and serve on the rocks. Garnish with a lemon peel.

¾ oz gin ¾ oz Cointreau ¾ oz Lillet Blanc ¾ oz lemon juice 1 dash absinthe Shake and strain into a chilled coupe or stemmed cocktail glass. Garnish with a cherry, if desired.

2 oz blanco tequila 5 oz Q Grapefruit Soda scant ½ oz simple syrup 2 lime wedges pinche salt In a collins glass, add the tequila, fill with ice, add the salt, squeeze in first lime wedge. Fill with the grapefruit soda. Squeeze in second lime wedge.

1½ oz vodka 1 oz coffee liqueur 1 oz heavy cream     Combine in a rocks glass over ice and stir for 10 seconds, or so. Go to recipe page...

2 oz apple brandy or applejack scant ½ oz lemon juice scant ½ oz lime juice ¾ oz grenadine Shake and serve straight up.

2 oz vodka 4-5 oz ginger beer two lime wedges In a rocks glass or copper mug, add vodka, ice, squeeze in the two lime wedges and top with ginger beer.

2 oz cachaça ¾ oz simple syrup half a lime cut into quarters Muddle lime in simple syrup. Add cachaça, fill with ice and stir. Go to recipe page...

2 oz old tom gin 1 oz sweet vermouth ½ teaspoon Maraschino 1 dash Angostura bitters 1 dash orange bitters Stir and serve straight up. Garnish with a lemon peel.

2 oz white rum 1 oz pineapple juice 1 oz Coco López ¼ oz lime juice 1½ cups ice     Combine in a blender, blend for 10 seconds. Pour into a glass of choice. Garnish as desired. Go to recipe page...

2 oz white rum ¾ oz lime juice ½ oz grapefruit juice ½ oz maraschino ¼ oz simple syrup Shake and strain into a chilled coupe glass. Garnish: expressed and discarded grapefruit peel

1½ oz Pimm's ½ oz gin ½ oz lemon juice ½ oz simple syrup Muddle 3 cucumber discs, combine ingredients, roll and strain into wine glass. Top with 1-2 oz soda water. Garnish with assorted fruit and herbs.

1 oz gin 1 oz Green Chartreuse 1 oz maraschino ½ oz lime juice ½ oz lemon juice Shake for 12 seconds and serve straight up. Express and discard a lemon peel. Garnish with a cherry.