1 ½ oz Lillet Rose ½ oz grapefruit juice ¼ oz simple ¾ teaspoon Yellow Chartreuse Shake and strain into a Champagne flute. Top with Champagne or other sparkling wine. Garnish with a grapefruit peel. Go to recipe page...

1 oz gin ¾ oz simple syrup 2 lemon wedges 2 raspberries 2 blackberries dash baking spice bitters Muddle wedges and berries.  Add the gin, shake and fine strain into a flute.  Top with sparkling wine.

¾ oz gin ¾ oz clementine juice ½ oz lemon juice ½ oz simple syrup ¼ oz Yellow Chartreuse 2(ish) oz Champagne  Shake and strain into a flute, top with Champagne. Garnish with an expressed lemon peel.

2 oz pisco ¾ oz lemon juice (lime works too) ¾ oz simple syrup ½ oz egg white (½ an egg white ) 5-6 drops Angostura bitters    Shake as hard as you can, except for the bitters, and serve straight up. Let sit for 5-6 seconds, then dash the bitters on top.

1 oz gin ¾ oz simple syrup ½ lemon juice ¼ oz Campari or ½ oz Aperol 1 strawberry rosé or brut sparkling wine  Muddle strawberry, shake and serve over ice with sparkling wine. Grapefruit peel garnish. Go to recipe page...

2 oz blanco tequila ¾ oz lime juice ¾ - 1 oz simple syrup 1-2 strawberries     Muddle the strawberries in simple syrup.  Add remaining ingredients. Shake and strain into a rocks glass rimmed with salt (optional). Go to recipe page...

2 oz gin ¾ oz lemon juice ¾ oz simple syrup about ⅓ of an egg white Pour 2-3 oz chilled soda water into a highball glass over ice. Briefly shake remaining ingredients and strain into glass. Garnish with a lemon peel. Go to recipe page...

1 oz sweet vermouth 1 oz Campari 2-3 oz prosecco In a rocks glass, combine the Campari and sweet vermouth.  Add ice and briefly stir.  Top with Prosecco and garnish with an orange peel. Go to recipe page...

2 oz blanco tequila 1 oz lime juice 1 oz black pepper syrup 2-4 strawberries Muddle strawberries. Shake and pour into a rocks glass rimmed with pepper, salt and sugar blend. Go to recipe page...

2 oz gin ¾ oz lemon juice ½ oz maraschino ¼ oz simple syrup scant teaspoon creme de violette Shake and serve straight up. Garnish with a cherry. Go to recipe page...

2 oz gin ¾ oz lemon juice ¾ oz simple syrup ¼ oz creme de mure Combine the gin, lemon and simple syrup in a rocks glass. Fill with crushed ice and stir. Slowly pour the mure over the top. Garnish with blackberries. Go to recipe page...

2 oz old tom gin (unaged) ¾ oz lavender syrup ¾ oz grapefruit juice ½ oz lime juice chilled soda water Shake and strain into a collins glass over fresh ice. Top with soda. Garnish with lavender sprig or flowers of any kind. Go to recipe page...

1 oz gin ½ oz lemon juice ½ oz simple syrup Shake and strain into a Champagne flute. Top with Champagne or other sparkling wine. Garnish with a lemon peel. Go to recipe page...

1 ½ oz gin ½ oz dry vermouth ½ oz lemon juice ½ oz raspberry syrup ¼ oz egg white Shake (hard!) and serve straight up. Garnish with a raspberry. Alternative preparations on recipe page...

2 oz gin 1 oz Cointreau - or another high quality orange liqueur. ¾ oz lemon juice ½ oz simple syrup Shake and serve straight up.  Garnish with an expressed lemon peel. Go to recipe page...