After 2 years of focussing on recipes, I'm finally making on update to the Liquor Guide. This new section contains 5 new pages about the inner workings of spirits production: from fermentation to distillation to barrel maturation, and beyond. I've been working on this on and off for 4 or 5 years (seriously) and in the coming months, I’ll be adding individual pages for each spirits category that will include definitions of different styles, production details, and some of my