New Section: How Spirit's are Made
- Feb 2, 2019
- 1 min read
After 2 years of focussing on recipes, I'm finally making on update to the Liquor Guide. This new section contains 5 new pages about the inner workings of spirits production: from fermentation to distillation to barrel maturation, and beyond. I've been working on this on and off for 4 or 5 years (seriously) and in the coming months, I’ll be adding individual pages for each spirits category that will include definitions of different styles, production details, and some of my personal brand recommendations. This new section will serve as a foundation to all of that. Fair warning, is without a doubt the nerdiest and science-iest stuff I've ever posted, as well as the most fascinating - to me anyway. Get ready for some chemistry and biology!
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Absolutely amazing! I really like this kind of in-depth, original content; it's both easy to understand and enjoyable to read. I'll probably dedicate time to reading the whole new series, and when I need a break between long articles, I like to relax for a few minutes with Drift Boss – it's simple yet captivating. I hope you complete the next parts soon!
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