New Liquor Guide Page: Fermentation
Feb 14, 2017
1 min read
All alcoholic beverages begin with fermentation, wherein yeast eats sugar and turns it into booze. Yay! Of course, it's not as neat and tidy as that. It can only be certain types of yeast (the Saccharomyces genus is most common) and certain types of sugar (simple sugars). And then there's the other stuff that fermentation creates, carbon dioxide and "congeners", which is a catchall term of other chemical compounds and substances that supply all the flavor, the good, the bad and the ugly.
this guide is super helpful ngl! 🧪 learning about how fermentation actually works and the science behind the good stuff is wild. tbh trying to wrap my head around all the different processes is kinda like trying to keep up with the speed in a crazy Slope run 😂 totally worth the read though, thx for sharing! 🍻
Ik waardeer de manier waarop de sleutelelementen die de discussie beïnvloeden eerlijk worden gepresenteerd. Speculatie wordt vermeden in beweringen. De website biedt aanvullende gedetailleerde contextuele informatie over het onderwerp. De analyse wordt verbreed door online entertainment-ecosystemen.