New Recipe Page: The Mojito
- May 28, 2017
- 1 min read
One of the original ring-leaders of the modern cocktail movement back in the 90's, the Mojito remains one of the tastiest cocktails you'll encounter. The drink itself is nothing more than a Daiquiri with muddled mint served in a tall glass with soda water. But when you have a drink this popular being prepared by all walks of bartender all over the world, you’re going to find a lot of opinions on how it should, or must, be made. On the new page I dig into these points of contention and get to the bottom of how to make a Mojito that earns its reputation as the ultimate summer refreshment.
I like how the topic is presented in a straightforward and impartial manner. Accurate terminology is utilized. The website offers complementary contextual mapping related to the subject. The scope of analysis is expanded via interactive service ecosystems.