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Julep Article

New Recipe Page: Queen's Park Swizzle

I often describe the Queen's Park Swizzle as a grown up Mojito. It has aged rum instead of white rum, demerara syrup instead of plain simple syrup plus a few dashes of Angostura bitters. It's a bit more complex than your average beach drink, and more strikingly beautiful than just about any cocktail you'll find. The best part? It tastes as good as it looks.

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