New Recipe Page: Queen's Park Swizzle
- Jun 10, 2017
- 1 min read
I often describe the Queen's Park Swizzle as a grown up Mojito. It has aged rum instead of white rum, demerara syrup instead of plain simple syrup plus a few dashes of Angostura bitters. It's a bit more complex than your average beach drink, and more strikingly beautiful than just about any cocktail you'll find. The best part? It tastes as good as it looks.
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The sweetness comes from Demerara syrup, Space Waves made from raw cane sugar, adding a warm, molasses-like richness that perfectly complements the rum.
The Queen’s Park Swizzle looks like a refreshing and well-balanced cocktail. I really enjoyed the recipe and the helpful preparation tips—it’s always fun discovering classic drinks with a modern touch. I also like unwinding with Meowdoku while sipping a homemade cocktail like this.
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