New Recipe Page: Queen's Park Swizzle


I often describe the Queen's Park Swizzle as a grown up Mojito. It has aged rum instead of white rum, demerara syrup instead of plain simple syrup plus a few dashes of Angostura bitters. It's a bit more complex than your average beach drink, and more strikingly beautiful than just about any cocktail you'll find. The best part? It tastes as good as it looks.

Visit the Queen's Park Swizzle Page!

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