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Julep Article

New Recipe Page: Negroni Sbagliato

The Negroni Sbagliato (spAHg-lee-AH-toh - in the correct Italian pronunciation the “g” is silent) is simply a Negroni with prosecco in place of gin - and so much more. Light, fizzy, with a touch of earthiness and a delightful bitter finish, that has the levity of an Aperol Spritz but the gravitas of a classic Negroni. It's a cinch to throw together and makes for an excellent aperitif. And being so low proof, you don't have to think twice about having seconds (or thirds or fourths).

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