New Recipe Page: Negroni Sbagliato


The Negroni Sbagliato (spAHg-lee-AH-toh - in the correct Italian pronunciation the “g” is silent) is simply a Negroni with prosecco in place of gin - and so much more. Light, fizzy, with a touch of earthiness and a delightful bitter finish, that has the levity of an Aperol Spritz but the gravitas of a classic Negroni. It's a cinch to throw together and makes for an excellent aperitif. And being so low proof, you don't have to think twice about having seconds (or thirds or fourths).

Visit the Negroni Sbagliato Page!

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